Camel Burgers

Each pack includes TWO 80g freeze dried Camel Burgers, or (2) 8oz raw patties before moisture is removed. Available with or without Freeze Dried Bovine Bone.
 
Our ground camel meat comes imported from human grade, pasture raised, hormone & antibiotic free, Australian livestock. We never use factory farmed, D3/D4 meats or denature.
 
A novel protein: Camel meat is high in polyunsaturated fatty acids, tends to have higher percentages of amino acids & has lower cholesterol and fat than other red meats. Camel meat tastes is a cross between beef & lamb.
 
Camel Meat:
Crude Protein (min) 22.86%
Crude Fat (min-max) 1.96-2.5%
 
Freeze Dried Camel Burgers weigh ~35% of their fresh/raw form.
 
Our Freeze Dried Bovine Bone (aka Microcrystalline Calcium Hydroxyapatite or MCHA) also comes directly imported from pasture raised Australian cattle. It is lab tested for nutritional analysis, heavy metals & microbiologicals. Mixed small batch per pack, we use 6.4g MCHA (containing 1563mg elemental calcium) per 8oz raw patty… giving you a 10% bone ‘burger’ to use for balancing PMR meals; break into pieces for treats or crumble into a meal topper.
 
Rehydrate by soaking in warm water, or cool water in refrigerator overnight.
 
All freeze dried products are processed without chemicals or preservatives. Store in a cool, dry, dark location. NOT FOR HUMAN CONSUMPTION. PET FOOD ONLY.